There is a very good reason for the two day delay in updates. I've been blissfully laid up in Houston enjoying the amazing generosity of Kate and Al, two friends from university who moved here last year. It's been bliss, pure perfect bliss, and the best half way stop I could've asked for. To be honest I've rather wanted to forget about the cycling for a couple of days, so this has gone by the wayside. However, before we get to the bliss, I must cover the grind of Tuesday.
The 95 mile slog into Houston has was never going to be the prettiest day of my trip and up till lunchtime, it was exactly as expected. Beautiful hill country flattened out into the dull flat, and the frontage road of I-10, on which I spent the bulk of the day, was as tedious as anticipated. Overcast skies and a crosswind did little to cheer up the mile after mile of freeway, petrol stations and odd small factory. When I did peel off the frontage road briefly I started stumbling across gas and oil fields, with their creaking nodding donkeys and pungent smells, and I was surprised to cross over the Colorado River again, which I thought I'd got east of days ago.
He told me I was all tense, and I needed to come into the back room for a full massage. Crippled by a toxic combination of being English and not wanting to offend, and feeling like I owed the guy for letting me change the wheel in the cool of his shop, I found myself in the darkened backroom of a dry cleaners being frankly man handled by a rather ugly oddball in a way that I'm pretty sure is not in any massage text book. Obviously I made my excuses very fast and fled. Maybe he was just a decent bloke with serious boundary issues, but I'm pretty I read the situation right.
It did have the useful flip side of doubling my pace out of that particular town and on towards Houston, but I was running late by now. The last 35 miles was a slog, and much of it down pavements of the vast vast suburbs of Houston. It wasn't all bad, and definitely fascinating in parts, but you definitely feel small walking under the intersection of two twelve lane highways.
Two miles short of Kate and Al's I also managed to wipe out for only the third time on the trip, catching an edge on a pavement, and twisting my left side again. Hot, sweaty, late, and bruised, I can not tell you how relieved I was to see Al on the balcony of their lovely flat calling me up.
Two miles short of Kate and Al's I also managed to wipe out for only the third time on the trip, catching an edge on a pavement, and twisting my left side again. Hot, sweaty, late, and bruised, I can not tell you how relieved I was to see Al on the balcony of their lovely flat calling me up.
In fact it was the start of a blissful day and a half. A quick facebook message to Kate for a drink in Houston, has instead been 2 nights of awesome generosity, and just the best way to see this city. From the second I arrived, to full roast chicken cooking away, it has been just the most perfect halfway stop. Waking up yesterday in a home, not a hotel was heaven, even if I was a little slower after my first booze in three weeks. Throw in a fully laid table with marmite, bonne maman, croissants, and tea, and I was in a place just above heaven. Perfect.
Whilst I've spent a good chunk of the time here either on the sofa or at the pool just relaxing, Kate has done a cracking sell of Houston, whilst also kindly driving me to yet more dull cycle shops to get the bike fixed. Houston is never going win the prize for prettiest town in the US, but it's a fun, hard working boom town, and as always with such towns seeing it with someone who lives here is ideal.
I've eaten in beautiful little garden cafes (where Al and I were the only non-yummy mummies), tasted the best sushi I've ever eaten, seen glorious parks and the opulent brilliance of the oil baron's mansions clustered around the country clubs. Sure the car rules, and there is a brash ballsy bigness to everything here, but it's fun, and it's busy and most surprisingly of all it's really really green. Kate says she's given me a PR pitch, but even if that's true, I'm impressed, this is a fun town and the amazing generosity I've been shown has made it a perfect half time rest.
A combination of a second hangover, and a realisation I needed further rest means I've woken up late again today and am going to set off for a short hop just out the city this afternoon. Before I go I've got to fit a third tyre to my back wheel after getting a full tear in the last new one (which was made of stab proof material no less), bringing the Texan Total to two tyres and three punctures, which I think tells you all you need to know about Texan roads. I also need to stash my unpleasant but vital new stock of Chamois Butt'r (I'll spare you the details, but google it if you are intrigued).Watching the news this morning has confirmed my new route along the gulf coast is best. A wave of brutal tornadoes hit the South last night, the second in the space of three weeks. So with that I better crack on. Unless something earth shattering happens today, next update will come tomorrow evening, as I'm not sure 35 miles through Houston suburbs is going to make fascinating copy, but let's see.
Tuesday 26 April
Breakfast - Bagel, Oatmeal and apple at the motel
Lunch - Cliff bar and an indescribably revolting sandwich from a rough looking supermarket after the punctures in Brookshire. It was bread with a sort of Cesar chicken baked in. Horrible, and did nothing to improve my mood at that point.
Supper - Roast Chicken, all the trimmings and veg, chocolate cake, sausison to start - Home cooked heaven at Kate and Al's on the end of a bad day. Not sure I could've asked for a more perfect meal to arrive to.
Wednesday 27 April
Breakfast - Shredded wheat, bacon and eggs cooked by myself and with no buggering around, crossiant and toast and jam. Awesome lazy breakfast at a home not a hotel, I've been dreaming of this for weeks, and it did not disappoint.
Supper - Sushi - Uptown Sushi. Best sushi I've ever eaten. After rather too much rose in the Tasting Rooms, a vast plate of perfection. Superbly cooked, amazingly presented sushi to make the tastbuds sing, and all in brilliant opulence of this restaurant, a very Houston spot, but I like big and brash when it's done this well.
